ØKOBrøggeren Hybenrose/ØKO Saison - Beer Recipe - Brewer's Friend

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ØKOBrøggeren Hybenrose/ØKO Saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday September 25th 2015
1.048
1.005
5.6%
25.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357 kg German - Pilsner357 kg Pilsner 38 1.6 86%
33 kg German - CaraMunich III33 kg CaraMunich III 34 57 8%
25 kg German - CaraRed25 kg CaraRed 34 20 6%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g Cascade950 g Cascade Hops Pellet 9.2 Boil 60 min 10.37 18.4%
2,800 g Cascade2800 g Cascade Hops Pellet 9.2 Boil 15 min 15.17 54.4%
1,400 g Cascade1400 g Cascade Hops Pellet 9.2 Dry Hop 2 days 27.2%
5,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gørløse vandprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 20 35 18 357
Light beer(color wise):
200 ml lactic acid and 200 ml calciumchloride in mash


Both:
100 ml phosphoric acid pr. 500 liters sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2174.45 L. Suggest reducing initial water volume to 45.4 L and adding 2129.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1435.9 L 1162
Strike water volume at mash thickness of 2.8 L/kg 1162
Mash volume with grains 1435.9
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 1428.4 L) 1353.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2174.5 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil Volume 2150
Going into fermentor 2150
Total: 2515.9  
Equipment Profile Used: System Default
 
Notes

Malts all organic
Pils = organic pilsner malt MPBIOS2VA
Caramunich III = Organic crystal MA150BIOS25
Carared = Organic cararuby MC50BIOS25

Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min.
Aroma hop citrusy but mild, bitter hop - any

Yeast: Saison part is fermented at 25 degrees with wlp590
Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast.

(3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above

ØKO Saison
29/12/15: Tobias 5.4/1005.3

(29/12/15) Dryhopped by (Tobias):
Gravity: 1.005,3
Hops: 1400 gCascade (organic) HOUBCASCBIOP

(DATE) Cooled by (NAME):
Gravity

100 liter wort sold to Æblerøv

(7/1/16) Kegged/bottled by (Coy)(OkoSaison):
Amount steel:380L
Amount Dolium:450L
Amount Bottles:

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  • Last Updated: 2016-09-23 08:37 UTC