One hope Pale Ale - Beer Recipe - Brewer's Friend

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One hope Pale Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 25th 2015
1.060
1.015
5.9%
44.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pale Ale0.8 kg Pale Ale 37 3.5 57.1%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 21.4%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 10.7%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 10.7%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 45 min 21.89 23.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 15.27 19.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 7.21 19.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 38.5%
26 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.3
Mash volume with grains (equipment estimates 14 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"One hope Pale Ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.91%, IBU 44.38, SRM 12.89, Fermentables: (Pale Ale, Munich Light, Crystal 60L, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-25 07:16 UTC