weizen 2
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
cent18 g cent Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
19.98 |
21.7% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.75 |
24.1% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.57 |
30.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.18 |
24.1% |
83 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
cent (Pellet) 18 g cent (Pellet) Hops |
|
19.98 |
21.7% |
40 g |
Hallertau Mittelfruh (Pellet) 40 g Hallertau Mittelfruh (Pellet) Hops |
|
4.93 |
48.2% |
25 g |
Willamette (Pellet) 25 g Willamette (Pellet) Hops |
|
0.57 |
30.1% |
83 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.55 |
18.2
|
Mash volume with grains
|
5.59 |
22.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
5.33 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"weizen 2" California Common Beer recipe by dan mart. All Grain, ABV 5.91%, IBU 25.48, SRM 3.78, Fermentables: (Pilsner, Wheat Malt, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (cent, Hallertau Mittelfruh, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-30 02:24 UTC