Munich and Mosaic SMASH - Beer Recipe - Brewer's Friend

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Munich and Mosaic SMASH

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 88% (brew house)
Source: Daniel Langmaid
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 22nd 2012
1.065
1.013
6.8%
45.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Munich Light11.5 lb Munich Light 37 6 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12 Boil 60 min 8.88 6.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Leaf/Whole 12 Boil 15 min 22.04 31.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12 Boil 5 min 14.16 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru n water bitter amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 9 35 66 42
Trying the less is more method.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 Infusion -- 152 °F 75 min
18 Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Was a little short temp wise so I topped off with 1 quart of boiling water to bring it to 152. Got 5.25 gallons in the fermenter and an OG of 1.052.

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  • Last Updated: 2012-12-25 00:20 UTC