Cousin - Beer Recipe - Brewer's Friend

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Cousin

310 calories 31.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday September 25th 2015
1.093
1.023
9.1%
68.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 80.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.1%
30 oz Corn Sugar - Dextrose30 oz Corn Sugar - Dextrose 46 0.5 9.4%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 38.66 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.43 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.81 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.39 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.17 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.91 35.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Cousin" California Common Beer recipe by Brewer #41156. Partial Mash, ABV 9.13%, IBU 68.46, SRM 7.88, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-09-25 03:11 UTC