kama citra - Beer Recipe - Brewer's Friend

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kama citra

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigdig Homebrew
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 25th 2015
1.048
1.010
4.9%
40.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 85.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz centennial0.5 oz centennial Hops Pellet 7 Boil 60 min 13.83 7.7%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 20 min 16.76 15.4%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 10 min 10.03 15.4%
2 oz citra2 oz citra Hops Pellet 13 Whirlpool 0 min 30.8%
1 oz citra1 oz citra Hops Pellet 13 Dry Hop 0 days 15.4%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"kama citra" American Pale Ale beer recipe by Bigdig Homebrew. All Grain, ABV 4.9%, IBU 40.62, SRM 7.37, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Carapils) Hops: (centennial, cascade, citra)
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  • Last Updated: 2015-09-25 03:05 UTC