2015 Fresh Hop IPA - Beer Recipe - Brewer's Friend

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2015 Fresh Hop IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jason Rosenberger
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 25th 2015
1.062
1.014
6.3%
65.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.41 11.1%
4 oz Columbus 4 oz Columbus Hops Fresh 15 Boil 2 min 15.5 44.4%
4 oz Columbus 4 oz Columbus Hops Fresh 15 Dry Hop 0 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 ml Lactic acid Water Agt Other --
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.89 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"2015 Fresh Hop IPA" American IPA beer recipe by Jason Rosenberger. All Grain, ABV 6.32%, IBU 65.91, SRM 6.87, Fermentables: (Pilsner, Munich Light, Munich Dark, Cane Sugar) Hops: (Columbus, Columbus ) Other: (Irish Moss, Lactic acid, Gypsum)
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  • Last Updated: 2015-10-02 11:59 UTC