Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
33 lb | US - Pale 2-Row | 37 | 1.8 | 61.7% | |
8 lb | Caramel / Crystal 60L | 34 | 60 | 15% | |
6 lb | Flaked Oats | 33 | 2.2 | 11.2% | |
3 lb | German - Chocolate Rye | 31 | 240 | 5.6% | |
2 lb | American - Roasted Barley | 33 | 300 | 3.7% | |
1.50 lb | German - De-Husked Caraf III | 32 | 470 | 2.8% | |
53.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | First Wort | 0 min | 14.88 | 33.3% | |
2 oz | Hop Union - US fuggle | Pellet | 5.7 | Boil | 10 min | 3.36 | 33.3% | |
2 oz | Hop Union - US fuggle | Pellet | 5.7 | Boil | 5 min | 1.85 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 gal | Strike | 166 °F | 152 °F | 60 min | |
8 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 24.34 gal (97.37 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 12.34 gal (49.37 qt) sparge/top-off. | 20.06 | 80.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 20.06 | 80.3 |
Mash volume with grains | 24.34 | 97.4 |
Grain absorption losses | -6.69 | -26.8 |
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.23 g | 76.9 qt) | 19 | 76 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 17.5 g | 70 qt) | 18 | 72 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 18 g | 72 qt) | 17.5 | 70 |
Total: | 25.94 | 103.8 |
Equipment Profile Used: | System Default |