Black Beauty - Beer Recipe - Brewer's Friend

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Black Beauty

292 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gravity Driven Brewing
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday September 24th 2015
1.087
1.025
8.1%
20.1
45.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale 2-Row33 lb Pale 2-Row 37 1.8 61.7%
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 15%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 11.2%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 5.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.7%
1.50 lb German - De-Husked Caraf III1.5 lb De-Husked Caraf III 32 470 2.8%
53.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 14.88 33.3%
2 oz Hop Union - US fuggle2 oz US fuggle Hops Pellet 5.7 Boil 10 min 3.36 33.3%
2 oz Hop Union - US fuggle2 oz US fuggle Hops Pellet 5.7 Boil 5 min 1.85 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 166 °F 152 °F 60 min
8 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.34 gal (97.37 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 12.34 gal (49.37 qt) sparge/top-off. 20.06 80.3  
Strike water volume at mash thickness of 1.5 qt/lb 20.06 80.3  
Mash volume with grains 24.34 97.4  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.23 g | 76.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17.5 g | 70 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17.5 70  
Total: 25.94 103.8
Equipment Profile Used: System Default
 
Notes

This recipe was first place for popular vote in Mighty Pint Homebrew Competition on 11/5/16. For the winning brew we used Williamette hops because Glacier was unavailable and aged the stout on bourbon soaked oak wood staves for 6 weeks.

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  • Last Updated: 2022-10-15 13:54 UTC