Milk Stout - Kit - Beer Recipe - Brewer's Friend

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Milk Stout - Kit

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday September 24th 2015
1.058
1.020
5.1%
21.9
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 38.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.9%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz GR Magnum0.5 oz GR Magnum Hops Pellet 15 Boil 60 min 18.73 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.17 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Nestle Bottled Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
 
Notes

9.24.15: Steeped grains for 20 min at 155 degrees for 20- min. Once into wort, added all DME and LME and GR magnum hops. Boiled 60 min.

added cascade hops; boiled 10 minutes.

Cooled to 70 degrees and transferred to first fermentation. SG: 1.051

9.30.15:

Transferred to second fermentation
ABV:1.02

10.07.15: Bottled (first bottling...cluster F***). SG: 1.02

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  • Last Updated: 2015-10-20 16:25 UTC