pumpkin ale
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.28 |
60.2% |
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.92 |
39.8% |
83 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.99 |
20
|
Mash volume with grains
|
6.13 |
24.5
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
4.97 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.61 g | 30.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.96
|
39.8
|
Equipment Profile Used: |
System Default |
"pumpkin ale" California Common Beer recipe by dan mart. All Grain, ABV 7.07%, IBU 26.19, SRM 22.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils, Honey Malt, Special Roast, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Brown Sugar) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-24 23:39 UTC