pumpkin ale - Beer Recipe - Brewer's Friend

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pumpkin ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday September 24th 2015
1.072
1.018
7.1%
26.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 32.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.6%
1 lb American - Special Roast1 lb Special Roast 33 50 6.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.28 60.2%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.92 39.8%
83 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
"pumpkin ale" California Common Beer recipe by dan mart. All Grain, ABV 7.07%, IBU 26.19, SRM 22.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils, Honey Malt, Special Roast, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Brown Sugar) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 23:39 UTC