Thwarted Dachsund Imperial Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Thwarted Dachsund Imperial Double Chocolate Stout

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Thursday September 24th 2015
1.113
1.028
11.1%
47.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 71.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
2 lb Honey2 lb Honey 42 2 6.4%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.3 Boil 60 min 47.92 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocoa Nibs Flavor Primary --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.18 36.7  
Mash volume with grains 11.53 46.1  
Grain absorption losses -3.67 -14.7  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Thwarted Dachsund Imperial Double Chocolate Stout" Russian Imperial Stout beer recipe by machrochirus. All Grain, ABV 11.07%, IBU 47.92, SRM 50, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 120L, Flaked Oats, Roasted Barley, Chocolate, Honey) Hops: (Perle) Other: (Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 20:43 UTC