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Trible IPA

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday September 24th 2015
1.097
1.024
9.5%
202.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 95.6%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 124.47 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 77.57 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
15 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.06 44.3
Equipment Profile Used: System Default
 
Notes

Based on: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html
Still dialing in

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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 21:37 UTC