Jeff Brew Lab IPA/Pale Ale 10G - Beer Recipe - Brewer's Friend

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Jeff Brew Lab IPA/Pale Ale 10G

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Hanson
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 24th 2015
1.069
1.012
7.4%
72.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 79.4%
3.32 lb American - White Wheat3.32 lb White Wheat 40 2.8 11.7%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 4.4%
0.84 lb Corn Sugar - Dextrose0.84 lb Corn Sugar - Dextrose 46 0.5 3%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 1.5%
28.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 23.59 11.8%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 60 min 41.56 41.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.89 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 1.48 11.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 4.7%
0.40 oz Tomahawk0.4 oz Tomahawk Hops Pellet 15 Dry Hop 7 days 4.7%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Start @ 145 Infusion -- 145 °F 5 min
11 gal Heat to 152 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.03 qt) sparge/top-off. 10.31 41.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.2  
Mash volume with grains 12.51 50  
Grain absorption losses -3.44 -13.7  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 7.82 31.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.12 72.5
Equipment Profile Used: System Default
"Jeff Brew Lab IPA/Pale Ale 10G" American Pale Ale beer recipe by Jeff Hanson. All Grain, ABV 7.41%, IBU 72.51, SRM 4.97, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial, Amarillo, Tomahawk)
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  • Last Updated: 2015-09-24 20:35 UTC