Imperial Rye IPA Chinook Mosaic Galaxy Simcoe - Beer Recipe - Brewer's Friend

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Imperial Rye IPA Chinook Mosaic Galaxy Simcoe

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday September 24th 2015
1.079
1.013
8.6%
80.5
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.84 kg German - Pale Ale5.84 kg Pale Ale 39 4.64 70%
0.83 kg American - Munich - Light 10L0.83 kg Munich - Light 10L 33 25.19 10%
0.83 kg German - Rye0.83 kg Rye 38 7.84 10%
0.42 kg German - Carapils0.42 kg Carapils 35 1.97 5%
0.21 kg German - CaraAroma0.21 kg CaraAroma 34 345.42 2.5%
0.21 kg German - CaraMunich II0.21 kg CaraMunich II 34 121.26 2.5%
8.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 27.42 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 13.61 9.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 10 min 14.25 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 10 min 12.7 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hopback at 99 °C 0 min 12.5 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L -- -- 66 °C 60 min
Temperature -- 78 °C 15 min
16.7 L -- -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.9
Mash volume with grains 26.4
Grain absorption losses -8.3
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 24.6
Total: 37.2  
Equipment Profile Used: System Default
"Imperial Rye IPA Chinook Mosaic Galaxy Simcoe" Imperial IPA beer recipe by SundbØL. All Grain, ABV 8.6%, IBU 80.48, SRM 23.53, Fermentables: (Pale Ale, Munich - Light 10L, Rye, Carapils, CaraAroma, CaraMunich II) Hops: (Chinook, Galaxy, Simcoe, Mosaic)
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  • Last Updated: 2016-03-26 18:32 UTC