First Stout - Beer Recipe - Brewer's Friend

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First Stout

271 calories 30.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday September 24th 2015
1.081
1.024
7.5%
62.5
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 48.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.1%
1 lb American - Victory1 lb Victory 34 28 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
13 oz American - Chocolate13 oz Chocolate 29 350 6.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 21.07 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 40 min 18.5 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.6 Boil 10 min 22.92 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 7.09 28.4  
Grain absorption losses (steeping) -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 5.8 23.2  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"First Stout" American Stout beer recipe by CarlFred. Partial Mash, ABV 7.52%, IBU 62.49, SRM 44.89, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale 2-Row, Victory, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles, Chinook)
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  • Last Updated: 2015-11-19 19:03 UTC