Top of the morning' - Beer Recipe - Brewer's Friend

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Top of the morning'

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 24th 2015
1.051
1.010
5.4%
16.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 91.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.3%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 2.3%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 4%
350 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 9.57 21.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 6.15 21.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.35 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.55 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.48 gal (69.94 qt). Suggest reducing initial strike volume to 10.25 gal (41 qt) and adding 5.48 gal (21.94 qt) sparge/top-off. 15.73 62.9  
Strike water volume (equipment estimates 15.62 g | 62.5 qt) 15.73 62.9  
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt) 17.48 69.9  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Top of the morning'" Irish Red Ale beer recipe by John. BIAB, ABV 5.4%, IBU 16.62, SRM 14.74, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Roasted Barley) Hops: (Cascade, Willamette)
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  • Last Updated: 2016-03-30 15:32 UTC