Man Down Imperial Pumpkin Ale - Beer Recipe - Brewer's Friend

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Man Down Imperial Pumpkin Ale

373 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Thursday September 24th 2015
1.111
1.030
10.5%
39.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale Ale34 lb Pale Ale 37 3.5 81.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 9.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.8%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.79 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 12.59 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 5.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Other Boil 30 min.
1 tsp Cinnamon Spice Boil 55 min.
1 tsp allspice Spice Boil 55 min.
1 tsp Nutmeg Spice Boil 55 min.
1 tsp Cloves Spice Boil 55 min.
1 tsp ginger Spice Boil 55 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 qt Temperature -- 156 °F 70 min
24 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.04 72.2
Equipment Profile Used: System Default
"Man Down Imperial Pumpkin Ale" American Pale Ale beer recipe by tbone108. All Grain, ABV 10.54%, IBU 39.36, SRM 13.28, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraFoam, Biscuit, Brown Sugar) Hops: (Magnum, Sterling) Other: (Pumpkin, Cinnamon , allspice, Nutmeg, Cloves, ginger)
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  • Last Updated: 2015-09-24 18:44 UTC