Big 'Oat' Stout
214 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.82 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.32 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
distilled water gal
|
|
Water Agt |
Other |
-- |
0.30 g |
Clalk
|
|
Water Agt |
Mash |
-- |
4 g |
gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Mash |
-- |
-- |
156 °F |
60 min |
|
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"Big 'Oat' Stout" Oatmeal Stout beer recipe by The German and the Englishman. All Grain, ABV 5.58%, IBU 30.14, SRM 33.28, Fermentables: (Maris Otter Pale, Rolled Oats, Victory, Pale Chocolate, Roasted Barley, Crystal 70L) Hops: (East Kent Goldings, Willamette) Other: (distilled water gal, Clalk, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 01:57 UTC