Big 'Oat' Stout - Beer Recipe - Brewer's Friend

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Big 'Oat' Stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The German and the Englishman
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday September 24th 2015
1.064
1.021
5.6%
30.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 67.3%
2.25 lb Rolled Oats2.25 lb Rolled Oats 33 2.2 16.4%
0.75 lb American - Victory0.75 lb Victory 34 28 5.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.82 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each distilled water gal Water Agt Other --
0.30 g Clalk Water Agt Mash --
4 g gypsum Water Agt Mash --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash -- -- 156 °F 60 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Big 'Oat' Stout" Oatmeal Stout beer recipe by The German and the Englishman. All Grain, ABV 5.58%, IBU 30.14, SRM 33.28, Fermentables: (Maris Otter Pale, Rolled Oats, Victory, Pale Chocolate, Roasted Barley, Crystal 70L) Hops: (East Kent Goldings, Willamette) Other: (distilled water gal, Clalk, gypsum)
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  • Last Updated: 2015-11-09 01:57 UTC