Pale Pumpkin - Beer Recipe - Brewer's Friend

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Pale Pumpkin

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backyard Brew
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday September 24th 2015
1.083
1.017
8.6%
14.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 73.3%
4 lb Brown Sugar4 lb Brown Sugar 45 15 8.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 6.7%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 6.7%
2 lb American - Victory2 lb Victory 34 28 4.4%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 8.95 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.55 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.95 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Pumpkin, canned Flavor Mash --
2.73 tsp Pumpkin Pie Spice Spice Boil 5 min.
2.73 tsp Pumpkin Pie Spice Spice Secondary --
8 g gypsum Water Agt Mash --
3 g salt Water Agt Mash --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 8 grams of gypsum and 3 grams of table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 40 min
Decoction -- 155 °F 30 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.53 gal (54.12 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 1.53 gal (6.12 qt) sparge/top-off. 10.25 41  
Strike water volume at mash thickness of 1 qt/lb 10.25 41  
Mash volume with grains 13.53 54.1  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 12.26 g | 49.1 qt) 12.58 50.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 17.75 71  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 22.83 91.3
Equipment Profile Used: System Default
"Pale Pumpkin" Holiday/Winter Special Spiced Beer recipe by Backyard Brew. All Grain, ABV 8.59%, IBU 14.45, SRM 14.29, Fermentables: (Pale 2-Row, Brown Sugar, Caramel / Crystal 60L, Biscuit, Victory) Hops: (Magnum, East Kent Goldings) Other: (Pumpkin, canned, Pumpkin Pie Spice, gypsum, salt)
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  • Last Updated: 2017-09-06 14:56 UTC