Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
33 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
4 lb | Brown Sugar | 45 | 15 | 8.9% | |
3 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
3 lb | Belgian - Biscuit | 35 | 23 | 6.7% | |
2 lb | American - Victory | 34 | 28 | 4.4% | |
45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | First Wort | 0 min | 8.95 | 20% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.55 | 40% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.95 | 40% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 each | Pumpkin, canned | Flavor | Mash | -- | |
2.73 tsp | Pumpkin Pie Spice | Spice | Boil | 5 min. | |
2.73 tsp | Pumpkin Pie Spice | Spice | Secondary | -- | |
8 g | gypsum | Water Agt | Mash | -- | |
3 g | salt | Water Agt | Mash | -- |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Add 8 grams of gypsum and 3 grams of table salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 145 °F | 40 min | ||
Decoction | -- | 155 °F | 30 min | ||
Fly Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.53 gal (54.12 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 1.53 gal (6.12 qt) sparge/top-off. | 10.25 | 41 |
Strike water volume at mash thickness of 1 qt/lb | 10.25 | 41 |
Mash volume with grains | 13.53 | 54.1 |
Grain absorption losses | -5.13 | -20.5 |
Remaining sparge water volume (equipment estimates 12.26 g | 49.1 qt) | 12.58 | 50.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) | 17.75 | 71 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 15.75 | 63 |
Going into fermentor | 15.75 | 63 |
Total: | 22.83 | 91.3 |
Equipment Profile Used: | System Default |