Nice Christmas- - Beer Recipe - Brewer's Friend

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Nice Christmas-

195 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Keeton/Allgood- Rubicon
Calories: 195 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday September 24th 2015
14.7 °P
2.3 °P
6.7%
37.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 43.7%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 43.7%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 7.9%
20 lb United Kingdom - Crystal 45L20 lb Crystal 45L 34 45 3.2%
10 lb American - Chocolate10 lb Chocolate 29 350 1.6%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 7.5 First Wort 0 min 3.61 4%
16 oz Magnum16 oz Magnum Hops Pellet 13.7 Boil 90 min 11.63 4%
16 oz Summit16 oz Summit Hops Pellet 15 Boil 45 min 10.93 4%
32 oz Centennial32 oz Centennial Hops Pellet 7.5 Boil 10 min 4.32 8%
32 oz Chinook32 oz Chinook Hops Pellet 12 Boil 10 min 6.91 8%
16 oz Centennial16 oz Centennial Hops Pellet 7.5 Whirlpool 0 min 4%
16 oz Chinook16 oz Chinook Hops Pellet 12 Whirlpool 0 min 4%
16 oz Summit16 oz Summit Hops Pellet 15 Whirlpool 0 min 4%
80 oz Centennial80 oz Centennial Hops Pellet 7.5 Dry Hop 0 days 20%
80 oz Chinook80 oz Chinook Hops Pellet 12 Dry Hop 0 days 20%
80 oz Summit80 oz Summit Hops Pellet 15 Dry Hop 0 days 20%
400 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 35951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.7 gal (1502.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.7 gal (1454.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume 252.75 1011  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.7 g | 1502.8 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 404.3 g | 1617.2 qt) 370 1480  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 368.2 1472.8  
Total: 489 1956
Equipment Profile Used: System Default
"Nice Christmas-" Dark American Lager beer recipe by Keeton/Allgood- Rubicon. All Grain, ABV 6.68%, IBU 37.39, SRM 16.46, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 120L, Crystal 45L, Chocolate) Hops: (Centennial, Magnum, Summit, Chinook)
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  • Last Updated: 2015-09-30 21:42 UTC