Juleøl 2015 - Beer Recipe - Brewer's Friend

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Juleøl 2015

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 24th 2015
1.057
1.014
5.7%
24.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 75.5%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 6.3%
1 kg Belgian - Special B1 kg Special B 34 115 6.3%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 4.4%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 4.4%
0.34 kg United Kingdom - Pale Chocolate0.34 kg Pale Chocolate 33 207 2.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 0.9%
15.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 90 min 24.67 45.5%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 54.5%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.1 L. Suggest reducing initial water volume to 45.4 L and adding 23.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.16 L. Suggest reducing initial water volume to 34.91 L and adding 12.76 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3 L/kg 47.7
Mash volume with grains 58.2
Grain absorption losses -15.9
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 30.9 L) 60
Estimated amount in fermentor 60
Total: 56.8  
Equipment Profile Used: System Default
"Juleøl 2015" American Brown Ale beer recipe by Bryggekjell. All Grain, ABV 5.67%, IBU 24.67, SRM 23.03, Fermentables: (Maris Otter Pale, Crystal 30L, Special B, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Magnum, Fuggles)
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  • Last Updated: 2015-09-24 16:26 UTC