Coquito Imperial Stout - Beer Recipe - Brewer's Friend

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Coquito Imperial Stout

310 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 310 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Thursday September 24th 2015
1.092
1.029
8.3%
48.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.2%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 7%
1 lb German - Carafa I1 lb Carafa I 32 340 5.6%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Pellet 6.2 Boil 60 min 32.4 50%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 4 Boil 30 min 16.06 50%
3.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 1.07 g | 4.3 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Coquito Imperial Stout" Russian Imperial Stout beer recipe by Billy Norris. All Grain, ABV 8.25%, IBU 48.46, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Carafa I, CaraAroma, Pale Chocolate, Brown, Corn Sugar - Dextrose) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2019-11-18 17:13 UTC