Leffe Blonde Clone - Beer Recipe - Brewer's Friend

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Leffe Blonde Clone

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59.5% (ending kettle)
Source: Homebrewtalk.com thread 202852
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday September 24th 2015
1.070
1.019
6.6%
23.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 81.4%
0.36 kg Belgian - Munich0.36 kg Munich 38 6 8.4%
0.12 kg Belgian - Biscuit0.12 kg Biscuit 35 23 2.8%
0.08 kg German - Melanoidin0.08 kg Melanoidin 37 25 1.9%
0.24 kg Cane Sugar0.238 kg Cane Sugar - (late boil kettle addition) 46 0 5.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.2 Boil 60 min 14.78 50%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 30 min 8.74 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each irish moss Fining Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 70 °C 45 min
5 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 17
Mash volume with grains 19.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.3 L) 12
Estimated amount in fermentor 12
Total: 17  
Equipment Profile Used: System Default
"Leffe Blonde Clone" Belgian Blond Ale beer recipe by Homebrewtalk.com thread 202852. BIAB, ABV 6.61%, IBU 23.52, SRM 6.83, Fermentables: (Pilsner, Munich, Biscuit, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 02:16 UTC