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test

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Thursday September 24th 2015
1.001
1.000
0.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 100%
0.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.09 0.4  
Mash volume with grains 0.11 0.4  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.28 33.1
Equipment Profile Used: System Default
"test" California Common Beer recipe by baard@kent.nu. All Grain, ABV 0.1%, IBU 0, SRM 3.11, Fermentables: (Crystal 70L)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 10:25 UTC