Ostindien - Brooklyn East India Pale Ale - Speidel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ostindien - Brooklyn East India Pale Ale - Speidel

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.brewtoad.com/recipes/brooklyn-east-ind
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 24th 2015
1.059
1.010
6.5%
76.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,956 g United Kingdom - Maris Otter Pale7956 g Maris Otter Pale 38 3.75 65.9%
3,924 g German - Pilsner3924 g Pilsner 38 1.6 32.5%
198 g United Kingdom - Crystal 70L198 g Crystal 70L 34 70 1.6%
12,078 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69.05 g Amarillo69.05 g Amarillo Hops Pellet 8.6 Boil 60 min 32.44 11.1%
69.05 g Falconer's Flight69.05 g Falconer's Flight Hops Pellet 10 Boil 20 min 22.84 11.1%
69.05 g Simcoe69.05 g Simcoe Hops Pellet 13.55 Boil 5 min 10.19 11.1%
69.05 g Glacier69.05 g Glacier Hops Pellet 5.5 Boil 5 min 4.14 11.1%
69.05 g Centennial69.05 g Centennial Hops Pellet 9.55 Boil 5 min 7.18 11.1%
205.95 g Amarillo205.95 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.2%
69.05 g Cascade69.05 g Cascade Hops Pellet 6.7 Dry Hop 7 days 11.1%
620.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.9 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.43 L. Suggest reducing initial water volume to 45.4 L and adding 7.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 35
Mash volume with grains 43
Grain absorption losses -12.1
Remaining sparge water volume 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 42.6 L) 45
Estimated amount in fermentor 45
Total: 63  
Equipment Profile Used: System Default
 
Notes

I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.

Last Updated and Sharing
 
3,013
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-09 08:52 UTC