Ryöppy Session IPA
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
31.52 |
13.6% |
26 g |
Cascade26 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.56 |
11.8% |
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
17.3 |
Boil
|
10 min |
28.25 |
13.6% |
39 g |
Wai-iti39 g Wai-iti Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
4.78 |
17.6% |
47 g |
Cascade47 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
4.18 |
21.3% |
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
17.3 |
Dry Hop
|
7 days |
|
13.6% |
19 g |
Wai-iti19 g Wai-iti Hops |
|
Pellet |
4.1 |
Dry Hop
|
7 days |
|
8.6% |
221 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
11.5 |
Mash volume with grains
|
14.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 19.4 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Ryöppy Session IPA" American IPA beer recipe by Juhani Tapanainen. All Grain, ABV 5.38%, IBU 82.28, SRM 3.83, Fermentables: (Wheat Malt, Pale Ale Malt) Hops: (Cascade, Waimea, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-24 15:57 UTC