Sammy's Bite Chocoloate & Coffee Edition - Beer Recipe - Brewer's Friend

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Sammy's Bite Chocoloate & Coffee Edition

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday September 24th 2015
1.073
1.021
6.9%
35.5
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.6%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.4%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 5.9%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.77 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.74 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.15 48.6
Equipment Profile Used: System Default
"Sammy's Bite Chocoloate & Coffee Edition" Sweet Stout beer recipe by GrahamSlam Brewing. All Grain, ABV 6.89%, IBU 35.51, SRM 41.45, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Chinook, Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-01-03 22:18 UTC