Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber | 35 | 10 | 75% | |
1 lb | Cane Sugar | 46 | 0 | 12.5% | |
1 lb | Brown Sugar | 45 | 15 | 12.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 19.78 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 40 min | 9.65 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.98 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 3/4 cup CO2 Level: lotbubs Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
real spring water bought at a real store |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.49 g | 26 qt) | 2.34 | 9.4 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.6 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.34 | 9.4 |
Equipment Profile Used: | System Default |