Cousin - Beer Recipe - Brewer's Friend

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Cousin

307 calories 31.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday September 24th 2015
1.092
1.023
9.0%
58.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 76.2%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 14.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.16 15.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.51 21.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.87 21.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.43 21.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 21.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 9.11 36.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 9.36 g | 37.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Add 3 oz to secondary for at least two weeks.

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  • Last Updated: 2015-09-24 03:02 UTC