Nate the Great IIPA - Beer Recipe - Brewer's Friend

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Nate the Great IIPA

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof!
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday September 24th 2015
1.089
1.024
8.5%
103.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 71.7%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 8.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.5%
2.50 lb United Kingdom - Amber2.5 lb Amber 32 27 6.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.8%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.8%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 3.95 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 14.74 10.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 17.13 Boil 60 min 44.08 10.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 5.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 10.3%
2 oz cascade2 oz cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 9.53 10.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 17.7 10.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 20 min 13.62 10.3%
2 oz cascade2 oz cascade Hops Pellet 7 Dry Hop 4 days 10.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 10.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.6%
19.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.05 gal (60.22 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 3.05 gal (12.22 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.05 60.2  
Grain absorption losses -4.16 -16.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 17.76 71
Equipment Profile Used: System Default
 
Notes

First two dry hop additions during secondary at around 68 degrees. Second added in keg.

Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus)
44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (*)= 9.8 mL of hop shot

Northern Brewer's calculations are based on 5 gal batches
**Batches of this gravity lose ~10% of utilization

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  • Last Updated: 2015-10-07 18:24 UTC