The Legacy of Kent Cascade Pale - Beer Recipe - Brewer's Friend

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The Legacy of Kent Cascade Pale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lumberjack
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday September 23rd 2015
1.048
1.008
5.2%
34.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 46.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 46.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.6%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 First Wort 0 min 8.72 19.8%
30 g legacy30 g legacy Hops Pellet 7.3 First Wort 0 min 14.68 22.9%
15 g Hersbrucker15 g Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.64 11.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.83 11.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 92 °C 15 min 2.06 22.9%
15 g Hersbrucker15 g Hersbrucker Hops Leaf/Whole 4 Whirlpool 15 min 0.59 11.5%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
6 L Temperature -- 70 °C 15 min
11 L Sparge -- 75 °C 15 min
11 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25.5
Total: 38.3  
Equipment Profile Used: System Default
"The Legacy of Kent Cascade Pale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.24%, IBU 34.52, SRM 9.89, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (East Kent Goldings, legacy, Hersbrucker, Cascade)
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  • Last Updated: 2016-08-07 08:00 UTC