Boris & Natasha - Beer Recipe - Brewer's Friend

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Boris & Natasha

482 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 482 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.143
1.033
14.3%
70.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 72.7%
3 lb German - Munich Light3 lb Munich Light 37 6 10.9%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 4.5%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 1.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 60 min 69.99 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 146 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Boris & Natasha" Russian Imperial Stout beer recipe by Mellow Fellow. All Grain, ABV 14.34%, IBU 69.99, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, Chocolate Rye, Flaked Oats, Caramel / Crystal 150L, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 19:28 UTC