SJ Autumn Stout - Beer Recipe - Brewer's Friend

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SJ Autumn Stout

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.058
1.007
6.7%
40.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 30.8%
4 lb German - Carafa III4 lb Carafa III 32 535 30.8%
2 lb German - CaraAroma2 lb CaraAroma 34 130 15.4%
0.50 lb Cranberry0.5 lb Cranberry 1.8 0 3.8%
1 lb Maple Syrup1 lb Maple Syrup 30 35 7.7%
1 lb Molasses1 lb Molasses 36 80 7.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 16.63 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 20 min 10.07 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.37 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.6 12.5%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 1 min 0.72 25%
4 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.

Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning).

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  • Last Updated: 2017-02-05 16:34 UTC