Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

234 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.070
1.021
6.5%
68.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 88.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 30.1 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 38.19 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 40%
5 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.48%, IBU 68.29, SRM 6.63, Fermentables: (Golden Promise, Flaked Corn, Crystal 15L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 16:44 UTC