North Country Brown - Beer Recipe - Brewer's Friend

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North Country Brown

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.050
1.015
4.6%
20.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 48.7%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 28.2%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 15.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 6 min 6.52 33.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.45 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.46 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"North Country Brown" Northern English Brown beer recipe by Mellow Fellow. All Grain, ABV 4.63%, IBU 20.43, SRM 17.56, Fermentables: (Maris Otter Pale, Munich Light, Amber, Wheat, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-09-23 15:52 UTC