Carpenter IPA - Beer Recipe - Brewer's Friend

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Carpenter IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 35% (steeping grains only)
Source: William Daniels
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday December 21st 2012
1.055
1.015
5.2%
60.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 75%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 30 min 38.76 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 5 min 10.06 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 9.4 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 1 min 2.03 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.22 g | 12.9 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Carpenter IPA" American IPA beer recipe by William Daniels. Extract, ABV 5.21%, IBU 60.26, SRM 14.67, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Simcoe)
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  • Last Updated: 2013-02-22 17:07 UTC