Hop n Pop - Beer Recipe - Brewer's Friend

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Hop n Pop

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adeering @ beersmithrecipes.com
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://beersmithrecipes.com/viewrecipe/1369/19-hop-n-pop-56
Created: Wednesday September 23rd 2015
1.063
1.014
6.5%
62.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 47.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.55 7.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.2 Boil 15 min 18.18 11.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 8.3 7.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.5 7.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.2 Boil 5 min 7.3 11.6%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.2 Boil 1 min 1.58 11.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 7.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 36.2%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsom Water Agt Boil 65 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 7.99 32  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Hop n Pop" American IPA beer recipe by Adeering @ beersmithrecipes.com. BIAB, ABV 6.48%, IBU 62.41, SRM 11.22, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin, Honey Malt) Hops: (Chinook, Citra) Other: (Gypsum, Epsom Salt, Gypsom)
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  • Last Updated: 2015-09-23 13:25 UTC