Hop n Pop
208 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.55 |
7.2% |
0.80 oz |
Citra0.8 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
18.18 |
11.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
8.3 |
7.2% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.5 |
7.2% |
0.80 oz |
Citra0.8 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
7.3 |
11.6% |
0.80 oz |
Citra0.8 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
1 min |
1.58 |
11.6% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
7.2% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
36.2% |
6.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
27.05 |
21.6% |
5.40 oz |
Citra (Pellet) 5.3999999876479 oz Citra (Pellet) Hops |
|
35.36 |
78.2% |
6.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Gypsom
|
|
Water Agt |
Boil |
65 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.69 g | 30.8 qt)
|
7.55 |
30.2
|
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt)
|
7.99 |
32
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.55
|
30.2
|
Equipment Profile Used: |
System Default |
"Hop n Pop" American IPA beer recipe by Adeering @ beersmithrecipes.com. BIAB, ABV 6.48%, IBU 62.41, SRM 11.22, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin, Honey Malt) Hops: (Chinook, Citra) Other: (Gypsum, Epsom Salt, Gypsom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 13:25 UTC