Mariana Common
178 calories
17.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Pale Belga5 kg Pale Belga |
|
37 |
3 |
74.5% |
0.70 kg |
Pale Ale da Alemanha0.7 kg Pale Ale da Alemanha |
|
37 |
4 |
10.4% |
0.50 kg |
Cararuby Belga0.5 kg Cararuby Belga |
|
35 |
20 |
7.5% |
0.50 kg |
Munich Belga0.5 kg Munich Belga |
|
34 |
9 |
7.5% |
0.01 kg |
Black Belga0.01 kg Black Belga |
|
26 |
600 |
0.1% |
6.71 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
25.2 |
33.3% |
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
8 min |
7.59 |
33.3% |
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
8.7 |
Dry Hop
|
7 days |
|
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Bravo (Pellet) 20 g Bravo (Pellet) Hops |
|
32.79 |
66.6% |
10 g |
Sterling (Pellet) 10 g Sterling (Pellet) Hops |
|
|
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
13.4 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.3 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
16.5 |
Going into fermentor
|
16.5 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Mariana Common" California Common Beer recipe by Gustavo Marsan + Mariana Dacal. All Grain, ABV 5.98%, IBU 32.8, SRM 11.39, Fermentables: (Pale Belga, Pale Ale da Alemanha, Cararuby Belga, Munich Belga, Black Belga) Hops: (Bravo, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-05 15:09 UTC