Batch #16 "Charlie"
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
4.5 |
Boil
|
80 min |
11.15 |
16.7% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.37 |
16.7% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
16.97 |
33.3% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
2 min |
1.87 |
33.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
63 °C |
60 min |
25 L |
|
Temperature |
-- |
72 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.4 |
Mash volume with grains
|
39.4 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 19.4 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Batch #16 "Charlie"" Kölsch beer recipe by vtAX. BIAB, ABV 5.75%, IBU 59.36, SRM 5.45, Fermentables: (Pilsner, Vienna, Wheat, Caramel Pils, Victory) Hops: (Perle, Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 11:21 UTC