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stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 23rd 2015
1.050
1.012
5.0%
29.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 74.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.1%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 5.3%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 5.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.3%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 5.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.6%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.75 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.91 15%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 8.78 15%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 5.31 15%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Hopback 0 min 20%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Hopback 0 min 20%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 45.4 L and adding 9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 36.4 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 50
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42.4
Hops absorption losses (hopback) -0.4
Going into fermentor 42
Total: 60.4  
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by dr511. All Grain, ABV 4.96%, IBU 29.75, SRM 35.46, Fermentables: (Pale Ale, Roasted Barley, Crystal 15L, Dark Chocolate, Chocolate, Brown, Acidulated Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 06:39 UTC