Pale Ale 1 - Beer Recipe - Brewer's Friend

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Pale Ale 1

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mj lawrence
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.056
1.013
5.6%
46.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.40 lb American - Pale 2-Row36.4 lb Pale 2-Row 37 1.8 96%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4%
37.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 19.24 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 5.18 5.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 9 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 10.46 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.07 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 1 min 1.24 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.18 gal (88.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.18 gal (40.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.24 gal (68.98 qt). Suggest reducing strike water volume to 8.97 gal (35.87 qt) and adding 5.24 gal (20.98 qt) sparge/top-off. 14.21 56.9  
Strike water volume at mash thickness of 1.5 qt/lb 14.21 56.9  
Mash volume with grains 17.24 69  
Grain absorption losses -4.74 -19  
Remaining sparge water volume (equipment estimates 12.95 g | 51.8 qt) 13.78 55.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.18 g | 88.7 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.99 112
Equipment Profile Used: System Default
"Pale Ale 1" American Pale Ale beer recipe by mj lawrence. All Grain, ABV 5.6%, IBU 46.2, SRM 6.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2016-01-02 21:26 UTC