AIH Great Pumpkin - Beer Recipe - Brewer's Friend

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AIH Great Pumpkin

132 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AIH
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.040
1.011
3.9%
9.5
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pelle0.5 oz Pelle Hops Leaf/Whole 8.5 Boil 60 min 9.46 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Broiled Pumpkin Flavor Boil 20 min.
4 lb Broiled Pumpkin Flavor Primary --
0.75 oz AIH Pumpkin Spices Spice Boil 5 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"AIH Great Pumpkin" Holiday/Winter Special Spiced Beer recipe by AIH. Extract, ABV 3.85%, IBU 9.46, SRM 21.01, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, CaraMunich) Hops: (Pelle) Other: (Broiled Pumpkin, AIH Pumpkin Spices)
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  • Last Updated: 2015-10-27 20:01 UTC