Rabbitfood - Beer Recipe - Brewer's Friend

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Rabbitfood

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.080
1.019
8.0%
101.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 28.6%
4 lb Liquid Male Extract - Extra Light4 lb Liquid Male Extract - Extra Light - (late boil kettle addition) 44 2 28.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.76 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 35 min 28.46 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 26.26 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.3 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Chiller Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 139 75 80 345
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.1 24.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 5.2 20.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Rabbitfood" Imperial IPA beer recipe by tyler shoelaces. Extract, ABV 8.02%, IBU 101.78, SRM 10.58, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Male Extract - Extra Light) Steeping Grains: (Flaked Barley, Caramel / Crystal 30L, CaraMunich I, Pale 6-Row, White Wheat) Hops: (Magnum, Falconer's Flight, Citra, Mosaic) Other: (Chiller, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-09-27 22:22 UTC