Bigfoot Clone - Beer Recipe - Brewer's Friend

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Bigfoot Clone

387 calories 40.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.115
1.031
10.9%
120.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.5%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Boil 120 min 81.19 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 9.69 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 29.34 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 7.4%
6.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.16 24.6  
Mash volume with grains 8.13 32.5  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Bigfoot Clone" American Barleywine beer recipe by bisandcan. All Grain, ABV 10.92%, IBU 120.21, SRM 17.3, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Acidulated Malt) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2017-11-29 23:22 UTC