Sugar Magnolia Belgian Abbey Pale - Beer Recipe - Brewer's Friend

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Sugar Magnolia Belgian Abbey Pale

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.068
1.018
6.6%
33.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 79.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.80 lb Belgian Candi Sugar - Clear/Blond0.8 lb Belgian Candi Sugar - Clear/Blond 38 0 5.8%
0.83 lb United Kingdom - Golden Promise0.83 lb Golden Promise 37 3 6%
13.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Northern Brewer0.83 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.85 33.2%
0.42 oz Tettnanger0.42 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.07 16.8%
0.42 oz Tettnanger0.42 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.27 16.8%
0.83 oz Tettnanger0.83 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 1 min 0.56 33.2%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: .8 quarts       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Protein rest/mash-water heated to 145 -- -- 130 °F 30 min
5.6 qt Mash- Water heated to 200 -- -- 155 °F 30 min
18.5 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.71 18.8  
Mash volume with grains 5.76 23  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Candi sugar in at start of boil.

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  • Last Updated: 2015-09-23 00:09 UTC