Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Stout

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.085
1.022
8.3%
55.3
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.6%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 7.5%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 7.5%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.6 Boil 90 min 55.25 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Imperial Chocolate Stout" Russian Imperial Stout beer recipe by Mellow Fellow. All Grain, ABV 8.26%, IBU 55.25, SRM 35.94, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Amber, Chocolate) Hops: (Northern Brewer) Other: (Cocoa Nibs)
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  • Last Updated: 2015-09-22 22:18 UTC