Wee Bonnie Lass - Beer Recipe - Brewer's Friend

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Wee Bonnie Lass

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.053
1.015
5.1%
27.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 97.1%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.3 First Wort 0 min 27.44 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 9.32 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12.54 50.2
Equipment Profile Used: System Default
"Wee Bonnie Lass" Scottish Export 80/- beer recipe by Mellow Fellow. All Grain, ABV 5.05%, IBU 27.44, SRM 13.2, Fermentables: (Golden Promise, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 21:57 UTC