Back In Black DABA - Beer Recipe - Brewer's Friend

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Back In Black DABA

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.110
1.026
11.0%
113.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 74.4%
2 lb German - Munich Light2 lb Munich Light 37 6 9.3%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 9.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 25.79 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 60 min 36.41 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 30 min 32.73 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 5 min 9.53 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 5 min 8.49 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 0 min 11.1%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 21 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Toasted Hemp Seed Flavor Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Back In Black DABA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 11%, IBU 112.95, SRM 40, Fermentables: (Golden Promise, Munich Light, Crystal 60L, Chocolate, Roasted Barley, Carafa III) Hops: (Columbus, Chinook, Bravo, Falconer's Flight) Other: (Toasted Hemp Seed)
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  • Last Updated: 2015-09-22 21:52 UTC