American Golden Pale Ale Hop3 - Beer Recipe - Brewer's Friend

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American Golden Pale Ale Hop3

156 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 57% (brew house)
Source: JB
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.048
1.008
5.3%
46.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light 42 4 26.5%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 11.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Centennial0.95 oz Centennial Hops Pellet 9 Boil 60 min 32.24 31.7%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 15 min 7.2 18.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 8 min 3.97 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 3 min 2.98 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 4.1 16.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"American Golden Pale Ale Hop3" American Pale Ale beer recipe by JB. Partial Mash, ABV 5.25%, IBU 46.4, SRM 8.83, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Golden Promise, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-09-22 21:54 UTC