Black Geisha - Beer Recipe - Brewer's Friend

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Black Geisha

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.057
1.013
5.7%
34.9
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 4.64 69.1%
100 kg German - Munich Light100 kg Munich Light 37 14.51 17.3%
50 kg German - CaraMunich II50 kg CaraMunich II 34 121.26 8.6%
18 kg German - Melanoidin18 kg Melanoidin 37 65.22 3.1%
11 kg German - De-Husked Caraf II11 kg De-Husked Caraf II - (late boil kettle addition) 32 1113.96 1.9%
579 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Summit850 g Summit Hops Pellet 18.5 Boil 60 min 15.46 7%
1,250 g Cascade1250 g Cascade Hops Pellet 5.5 Boil 15 min 3.35 10.3%
1,250 g Cascade1250 g Cascade Hops Pellet 5.5 Boil 10 min 2.45 10.3%
1,250 g Citra1250 g Citra Hops Pellet 11.5 Boil 10 min 5.12 10.3%
1,250 g Cascade1250 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 60 min 2.75 10.3%
1,250 g Citra1250 g Citra Hops Pellet 11.5 Whirlpool at 80 °C 60 min 5.75 10.3%
2,500 g Citra2500 g Citra Hops Pellet 11.5 Dry Hop 0 days 20.7%
2,500 g Cascade2500 g Cascade Hops Pellet 5.5 Dry Hop 0 days 20.7%
12,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 5 6 70 111 54
610g Gypsum
50g sal
300g Calcio cloruro
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 50 min
Infusion -- 72 °C 15 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2542.15 L. Suggest reducing initial water volume to 45.4 L and adding 2496.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2698.14 L 2316
Strike water volume at mash thickness of 4 L/kg 2316
Mash volume with grains 2698.1
Grain absorption losses -579
Remaining sparge water volume (equipment estimates 806.1 L) 863.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2542.2 L) 2600
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -23
Post boil Volume 2512.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 2500
Total: 3179.9  
Equipment Profile Used: System Default
"Black Geisha" American Brown Ale beer recipe by aitorum. All Grain, ABV 5.74%, IBU 34.89, SRM 30.02, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Melanoidin, De-Husked Caraf II) Hops: (Summit, Cascade, Citra)
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  • Last Updated: 2018-04-16 09:35 UTC